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Wich ! T

June 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Dish machine not registering chlorine.PIC will call for repair.Maintain chlorine at least 50-100PPM
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

Inspector note: Multiple cookies brownies and fruit cups without proper labels.Provide labels with all ingredients
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Cooked chicken breast 128F.Maintain 140F or above for hot holding.PIC removed to reheat and hold properly.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Unit registering 44F.Half n half 44F.PIC will remove all perishables and call for repair.Maintain all cold product 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Interior of ice machine has mold like substace.Maintain ice machine clean and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink blocked by multiple items.Maintain all hand sinks accessible at all times for proper handwashing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: CFPM must monitor and train staff to be alerted of any cold or hot holding issues and any equipment problems.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: No backflow preventer on mop sink.Provide
code 30-5-203.14** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Orange juice machine cover is cracked and broken.Discontinue using and repair.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No chlorine test kit on site Provide.During inspection of sanitizer on dish machine Inspector used his personal test kit to check sanitation criteria.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 28, 2015: 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.