✓

Wich ! T

December 3, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Labeled Common Namecritical

Inspector note: Provide proper labels on all chemical spray bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Board menu missing proper disclosure.Provide proper disclosure reading "These item are served raw or undercooked cooked to order" with Asterisk marking on items. Paper menu missing consumer advisory and proper Allergen warning.Provide proper Consumer advisory with Disclosure and Reminder along with proper Allergen warning.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Safe Food Handeling Instructions

Inspector note: Establishment produces fresh sqeezed unpastuerized orange juice.Provide proper labels with a production and expiration dates and disclosure that the item is unpastuerized.Maintain product 41F or below
code 02-3-201.11F** · serious findingstatus: Pass
Food Container Labels

Inspector note: Provide proper labels on cut fruit containers in the front display case.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Knife rack soiled with food debris.Maintain clean
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 23, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.