✓

Wich ! T

October 6, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: Containers of sliced potatoes stored in open pan on boxes in back prep area (78F). Product must be stored protected and at 41F or below
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Low temperature dishwasher noted on previous inspection with 0ppm chlorine at reinspection testing at 200ppm chlorine. Ensure properly working and chlorine maintained at 50-100ppm. Use 3 bay sink until proper repairs are made
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths on counters throughout with no sanitizer. Maintain soiled wiping cloths in quats sanitizer solution at 200-400ppm
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2016: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.