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February 27, 2017 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Hot Holdingcritical

Inspector note: Pulled pork at hot hold line 90F-135F. Ensure products are hot held at 140F or above. Removed at reheated to 168F At time of reinspection pulled pork 59F in hot holding. Reheated to 170F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor drains below 3 bay sink and sink located at prep area with heavy soils- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: 8-303.2- Condition of issuance for nonpayment of 2017 Health Permit- Contact Health Department
code M-2-103.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Multiple wiping cloth buckets with 0ppm quats sanitizer. Change buckets often to ensure sanitizer is maintained at 200-400ppm
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at handwash sink in back area- Provided at time of inspection
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 15, 2017: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.