Wich ! T

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️Dishwashng Facilities
  Inspector note: Dishwasher in back prep with 0ppm chlorine- Repair to ensure chlorine is maintained at 50-100ppm. Not in user at time of inspection Establishment to use 3 bay sink until repiars are made- Quats sanitizer 300ppm
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Mop sink at location not properly draining- Make repairs
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.