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Wicked Lobsta

December 16, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: stuffed clams 120F haddock pie 125F PIC removed Holding unit not on high.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several TCF foods cooked lobster meat pasta without proper date marking.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: No thermometer for hot holding unit .
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 6, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.