Wicked Lobsta
- resultPass
- critical violations0
- last inspectedApril 8, 2026 →
- address200 Faneuil Hall Market Pl, Boston 02109
Is Wicked Lobsta clean?
Wicked Lobsta is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 8, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Wicked Lobsta?
No failed findings were recorded. Boston Inspectional Services, Health Division marked 6 code checks as passed on April 8, 2026.
Wicked Lobsta inspection and administrative history
Wicked Lobsta has 19 inspections on record going back to March 14, 2019. The 12 most recent are shown below.
April 8, 2026 Pass
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View full inspection →April 1, 2026 Fail
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View full inspection →October 20, 2025 Pass
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View full inspection →April 1, 2025 Pass
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View full inspection →December 5, 2024 Pass
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View full inspection →March 15, 2024 Pass
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View full inspection →October 17, 2023 Pass
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View full inspection →February 23, 2023 Pass
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View full inspection →June 24, 2022 Pass
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View full inspection →March 15, 2022 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →February 18, 2022 Pass
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View full inspection →February 11, 2022 Fail
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View full inspection →How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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