Wicked Lobsta

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Noted saniitizer bucket recorded more then 500PPm with a sanitizer strip.Retrain staff and test before using it(Used my own sanitizer strip)
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Noted no sanitizer strip available to test the strength of the sanitizer.Provide
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Noted food stored on the floor in the freezer.Remove and elivate aboove 6 inches from the floor
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Noted a copper pipe draining into the 3 bay sink.Remove
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Using Dressing Rooms and Lockers (C)
  Inspector note: Noted staff personal items stored in contact with the single use items.Discontinue and store in a locker or seperate from food/single use items
  code 590.006/6-501.110-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Noted floor in the freezer soiled with food residue.Clean with frequency
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2026: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.