Windy City At Adams Village

October 14, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings23
  • critical findings5

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Failed findings

  • Hot Holdingcritical
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Good Hygienic Practicescritical
    Inspector note: discontinue eating in prep area...
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: noted 3 handsinks non accessable...
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Medicines FirstAid Storagecritical
    code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: provide for menu and menu board...
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: noted mice droppings and fruitflies provide pest control report... • provide screen doors as needed...
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: discontinue the use of barrels used as a prep station..unit was 50f shall be 41f....discontinue the storage of the defective bin storing all the pizza lg handles....
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: replace cups used for scoops...properly store scoops
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace scored cutting boards....
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: replace defective compressor cover...repair loose metal panel for 3 dr. unit...repair defective door gasket...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: provide a chlorine sanitizer wiping cloths...
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean reachins..clean all shelving...clean all cooking equipment...cleanm all sinks...
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: adjust handsink faucet....
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    Inspector note: clean all trash receptacles...
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles...
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor under and inbetween equipment.... • regrout floor tiles as needed..
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: ceiling tiles shall be made smooth and easy cleanable....clean vent. covers....remove loose tape from ceiling...clean attached hood...replace stained ceiling tiles...remove peeling paint at warewashing area....
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: clean as needed
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Dressing Rooms Clean/Lockers Provided
    code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 8, 2010: 14 findings appeared for the first time. 9 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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