Windy City At Adams Village

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Rice in hot holding unit with a temperature of 133F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Evidence of rodent droppings in the basment storage area and main kitchen area's. Address clean to remove and provide an up to date pest control report for the re-inspection.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Bag of onions observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floor under the fryers and grill top with excess grease and food debris. Clean to remove. Floor of the walk-in cooler with food debirs. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: Light in the main kitchen area with no shield. Provide.
  code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 16, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.