Cooked?✓
Windy City At Adams Village
May 26, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked meatballs inside of the hot holding unit with a temperature of 92F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. PIC to reheat meatballs to 165F to ensure no bacterial growth.
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Cold HoldingcriticalInspector note: Cooked pasta in the 2 door deli style cooler with an elevated temperature of 57F. PIC Mike stated that the pasta had been in the unit from the previous night. Pasta that was out of temperature for an extended period of time was voluntarily discarded at the time of the inspection. Ensure all potentially hazardous foods are being maintained at below 41F. Sliced raw peppers and onions observed being left out at room temperature. Discontinue and store all potetnially hazardous foods at below 41F. Peppers and onions were removed at the time of the inspection and placed into a refrigeration unit to maintain a temperature of below 41F.
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Food Contact Surfaces CleancriticalInspector note: Employee observed washing a plastic container in the wash portion of the 3 bay sink but not sanitizing before placing on the drying rack. Discontinue and ensure all staff have been properly trained on how to set up and use the 3 bay sink.
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Food Contact Surfaces CleanInspector note: Under the counter drawer storing marinated chicken visibly soiled and with cacked on foods. Clean to remove.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings on the floor in the main kitchen area. Clean to remove and provide a detailed pest control report for the re-inspection.
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Non-Food Contact SurfacesInspector note: Gasket around the door of the pizza cooler not attached and door does not close porperly. Address and make all of the necesary repairs. Unit is still operating at 38F.
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Clean Equipment & Utensils StorageInspector note: Dirty mop bucket and water observed leaning directly against storage rack intended for clean equipment. Discontinue and store all equipment in clean and protected area's.
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Improper Maintenance of FloorsInspector note: Floor under the 4 top burner visibly soiled. Clean to remove. Floor in the back changing room used for employees with evidence of heavy rodent droppings. Clean to remove. Back room used by employees to change and store belongings with evidence of moisture and debris. Clean to remove all excess water and debris. At the time of the inspection there was no evidence of any pipes leaking.
What changed since the previous inspection?
Compared with Fail on May 13, 2015: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.