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Windy City At Adams Village
July 22, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Deli sliced meats inside of the flip top cooler with an elevated temperature of 56F. Discontinue and ensure all TCS foods are being maintained at below 41F. All other foods inside of the unit were at below 41F.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked rice inside of the steam table at 125F. Discontinue and ensure all TCS foods are beuing maintained at 135F and above.
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Nonfood-Contact Surfaces (C)Inspector note: Door to the 3 drawer cooler not cloing properly allowing cold air to escape the unit. Address and make any necessary repairs. All other foods inside of the unit were at below 41F.
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Wiping Cloths Air Drying Location (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Service Sink (C)Inspector note: Pipe under the sink in the basement area is leaking. Address and make any necessary repairs.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Portion of ceiling over the 3 bay sink missing. Address and make any necessary repairs.
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Light Bulbs Protective Shielding (C)Inspector note: Light out in the basement area near restroom. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Pass on February 11, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.