✓

Wine Cellar Restaurant

March 4, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Number Convenientcritical

Inspector note: Ryan hand sinks in kitchen and mens room Do not block hand sink
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Do not use open Cans as storage containers
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace worn cutting boards Do not use sponges in kitchen
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove tape to ice scoop holder under table
code 15-4-202.16* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Clean floor area around ice machine
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: clean overhead hood in kitchen. Remove dust buildup.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.