✓

Wine Cellar Restaurant

April 8, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot and Cold Watercritical

Inspector note: Provide hot and cold running water to hand sink in kitchen
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace worn and heavily stained cutting boards on cold station in kitchen
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide test kit for low temp glass washer
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean oven below range
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.