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Wine Cellar Restaurant

January 23, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: Provide proper food allergy disclaimer in all menu's as applicable. ("Before placing your order please inform your server if anyone in your party has a food allergy.") Provide proper certified food allergen trained employee for establishment.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Provide proper covered straws to prevent bare hand contact by customers at front bar area. Properly store all food products at least 6" from ground in rear food storage area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide proper chlorine test kit for low temp dishwasher at front bar area.
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper handwash signage in both employee public restrooms. ("Employees must wash hands before returning to work.")
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.