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Wing Stop

December 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: post allergin cert/post allergin advisory
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: adjust/ repair cabinet door as needed/elevate all shelving 6 to 8 inches off the floor.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean enclosed cabinet.
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: properly store all single service articles
code 25-4-904.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash recptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: unclog all floor drain covers
code 36-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: replace all worn brooms.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 16, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.