?

Wingit

December 14, 2021 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

flagged at inspection

Inspector note: 2021 Health Permit is not posted at the establishment Violation has been noted on previous inspection Health Permit must be posted at all times in an area conspicuous to the consumer
code L1status: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Numerous products including fats and products in oils in ambient temperatures at cookline- Products to be cold held at 41F or below Products out of temperature control for less than 2 hours per PIC Products placed in refrigeration
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
System Maintained in Good Repair (P)critical

Inspector note: Condenser drain line draining into prep sink where foods were defrosting in stagnant water at the time of the inspection- Provide proper drainage
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC must properly train staff in wash/rinse/sanitizing procedures. Staff unable to properly demonstrate at the time of the inspection
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Variance Requirement (Pf)

Inspector note: Establishment holding diced vegetables in vinegar at room temperatures on counter in bac prep area- Contact the Health department to submit approved procedures for specialized processes Discontinue process until procedures are reviewed
code 590.003/3-502.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kit available for chlorine sanitizer at the time of the inspection- Provide
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Thawing (C)

Inspector note: Frozen products thawing in stagnant water in prep sink- Reviewed procedures with PIC and corrected at the time of the inspection
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Hood filters with heavy buildup- Clean with proper frequency Hood sticker expires December 2021
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 7, 2021: 1 finding recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.