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Wing's Kitchen

April 17, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Food Protection

Inspector note: Several dried ducks hens and other items were observed hanging within the walk-in refrigerator. If items are to be hung within the walk-in the food items should not contact items that are not routinely cleaned and sanitized (buckets of food storage shelves and the sides of the walk-in). Store the hanging items above and away from potential sources of contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the interior walls and shelving of the walk-in to remove dust and mold.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Heavy grease was observed within the rear grease storage area to the left of the walk-in. The floor should be washed to remove the grease. The grease is a potential food source for pests. The floor of the walk-in and around the fryers should also be cleaned to remove food soil and grease.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 7, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.