✓

Wing's Kitchen

April 13, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked Chicken on counter @ 126f ensure proper hot hold of 140f or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Raw Chicken @ 52f on counter ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: hand sink blocked by equipment ensure proper access to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: knives and knife rack with heavey soils clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Fish and Chicken thawing in stagnant water thaw under cold running water or under refrigeration ( chicken and fish still solid at time of inspection)
code 06-3-501.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: pooling water on floor outside walk-in cooler clean to remove
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents with heavy carbon build up clean to remove 2) walls throughout kitchen with grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: outside area of establishment with freezers and dry stock ensure area maintained. ( not sure if this is ok to utilize for electric and mechanical)
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 6, 2016: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.