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Wing's Kitchen

May 19, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Chicken sitting on counter @ 55f ensure proper cold hold of 41f or below. (chicken stiing on counter to be washed and cleaned instructed manager and chef to do small amounts at a time not have 2-3 bags sitiing out of temperature)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Chickens sitting on counter @ 55f mamager to ensure that cold holding temperatures are being maintained and instruct employees to washa nd clean chickens in small mauonts and store chicken in cooler until needed not bags sitiing out of temperature
code M-2-103.11*** · critical food-safety factorstatus: Fail
Floors Designed Constructed Installed

Inspector note: floor of walk-in cooler with holes repair
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hood vents and hood vients and piping with heavy grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.