✓

Wing's Kitchen

February 21, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Hot hold of Whole Cooked Chickens @ 95f ensure proper hot hold of 135f or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Faucet for hot water broken at hand sink and shut off manually below hand sink basin and not able to properly wash hands repair faucet to ensure proper adequate hand washing
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Exposed bare wood paint or seal in walk-in cooler and on shelving in storage area
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Heavy soils on coffin freezers clean to remove 2) Heavy dusts and soils on fan in back room clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Faucet at hand sink broken repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor of walk-in in disrepair repair
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls @ 2 bay sink with soils clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 14, 2019: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.