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Wings Live Poultry
December 17, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings4
Failed findings
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Approved SourcecriticalInspector note: Provide Invoices for all suppliers.
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Cold HoldingcriticalInspector note: Pre ordered chickens ane stored on rear shelves chickens shall be stored at 41 F or below.
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Separation/Sanitizer CriteriacriticalInspector note: Remove all chemicals from retail Service area.
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Person in charge Assignedcritical
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Insects Rodents AnimalsInspector note: Remove all Live Animals from retail area.
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Non-Food Contact SurfacesInspector note: Retail Unit temp. 47 F shall 4 IF or below.
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Non-Food Contact Surfaces CleanInspector note: Clean and sanitize all equipment due to odors.
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Outside Storage Improperly Maintained
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Improper Maintenance of FloorsInspector note: Remove water buildup in Retail Area. Due to Water coming from the wholesale prep area. Regrout floor tiles as needed.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Seal as needed small window due to water and feathers.
What changed since the previous inspection?
Compared with HE_Hold on September 13, 2007: 8 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.