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Wings Live Poultry

December 17, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings10
  • critical findings4

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Failed findings

  • Approved Sourcecritical
    Inspector note: Provide Invoices for all suppliers.
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Pre ordered chickens ane stored on rear shelves chickens shall be stored at 41 F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Remove all chemicals from retail Service area.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Person in charge Assignedcritical
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Remove all Live Animals from retail area.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Retail Unit temp. 47 F shall 4 IF or below.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean and sanitize all equipment due to odors.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Remove water buildup in Retail Area. Due to Water coming from the wholesale prep area. Regrout floor tiles as needed.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Seal as needed small window due to water and feathers.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with HE_Hold on September 13, 2007: 8 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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