Wings Over Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooking Temperaturescritical
  Inspector note: Raw chicken tenders cooked to 145F and put out to be served- Ensure cooking to 165F or above and review proper cooking temperatures for all foods- Removed and placed back to to cook by PIC
  code 03-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Observed employee putting on gloves without proper handwashing and prepping food- Ensure proper handwashing procedures
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: CFPM unable to state illness policy or proper cooking temperatures- Review handout (Handout Given)
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Observed multiple employees during food prep with no hair restraints- Provide
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: No stoppers for wash or sanitizing bay of 3 bay- Provide
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towels at 2 handwash sinks- Provided by PIC
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors under and around equipment soiled- Floor under 3 bay sink heavily soiled with food splashes and grease- Clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Wall behind 3 bay heavily soiled with grease and food splashes- Clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 25, 2014: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.