✓

Wings Over Boston

March 30, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer at 3 bay sink from automated pump at 500ppm quats. Ensure sanitizer is maintained at 200-400ppm. Add water until repairs are made
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: Low temperature dishwasher not properly draining after cycles and bucket placed below drain tray to catch overflow water- Properly repair
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Cabinet below fryolators with heavy grease and debris- Clean with proper frequency
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe below dishwasher dripping into pan- Make proper repairs
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor below cookline with heavy grease and debris- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 21, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.