Wings Over Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Dishwashng Facilities
  Inspector note: Low temperature dishwasher with 0ppm chlorine. Not in use at time of inspection. Use 3 bay until proper repairs are made. Quats sanitizer at 3 bay sink 300ppm
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Contact Surfaces Clean
  Inspector note: Grill top at cookline with heavy encrusted soils- Clean with proper frequency
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Multiple employees in kitchen with no hair restraint- Provide
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Wash water in low temperature dishwasher with heavy soils- Clean with proper frequency
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Interiors of refrigrators/freezers with soils and debris- Clean
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Cleaning of Receptacles
  Inspector note: Exteriors of waste receptacles in prep and service counter with heavy soils- Clean
  code 33-5-501.116* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Walls behind dishwasher and 3 bay with black mold like buildup- Clean
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 9, 2018: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.