Wings Over Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temperature dishwasher with 0ppm chlorine at time of inspection
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
  Inspector note: Chemical dispensing lines on low temperature machine worn- Replace
  code 590.004/4-204.117-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Heavy encrusted soils on surfaces throughout establishment including sprayer at dishwasher handles of refrigeration handsoap dispensers and drain of dishwasher
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Cleaning Receptacles (C)
  Inspector note: Exteriors of waste receptacles with heavy encrusted soils
  code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Floor drains at prep area with heavy encrusted buildup- Clean
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 15, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.