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Wings Over Boston

September 11, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Cleaning Receptacles (C)

Inspector note: Exteriors of waste receptacles with heavy encrusted soils
code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Floors of walkin and below equipment with heavy encrusted soils
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Employees unable to properly wash hands with no papertowels
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken on hot hold shelving at 120F. Must be held at 135F or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Separation-Storage (P)critical

Inspector note: Storing chemicals on shelving with food items
code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge at establishment must properly monitor holding temperatures cleaning schedules and properly monitor handwashing at establishment
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Provide adequate equipment for hot holding of products
code 590.004/4-301.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Cabinets below fryolators handles and exteriors of refrigeration shelving below prep tables with heavy soils
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels (dispenser removed) at handwashing sink
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)

Inspector note: Clean equipment on shelving below air conditioning unit being contaminated with non potablewater dripping from unit
code 590.004/4-401.11-C1* · lower-severity findingstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Inspector note: Batter bins at chicken station changed out once a day per PIC. Must be changed a minimum of every 4 hours
code 590.004/4-602.11-C* · lower-severity findingstatus: Pass
Loading of Soiled Items Warewashing Machines (C)

Inspector note: Employees not pre-rinsing equipment prior to washing causing heavy buildup in low temperature machine
code 590.004/4-603.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Water leaking above shelving from air conditioning unit
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood filters and area below with heavy buildup
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
Cleaning of Plumbing Fixtures (C)

Inspector note: Handwashing sinks and soap dispenser with heavy encrusted soils
code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 3, 2020: 2 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.