Wings Over Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handwash sink observed blocked by equipment.Maintain handwash sink accessible to ensure proper handwashing.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Upon inspection There was no sanitizer set up.Provide proper sanitizer with wiping cloths in all work /prep locations. PIC correcting
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Repair the damaged paper towel dispenser located in the prep area.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Single-Service and Single-Use Articles-Use Limitations (C)
  Inspector note: Remove cardboard from cook line floor.
  code 590.004/4-502.13-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Clean the exterior of the salad spinner unit to remove soils. Clean multiple shelving units/prep tables to remove soils located throughout kitchen. Clean the interior of the single door french fry freezer to remove debris. Clean the exteriors of the BBQ sauce dispensing units at the cook line
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Repair wall molding around the mop sink.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Walls and Ceilings Attachments (C)
  Inspector note: Clean the filter screen above the mop sink to remove heavy dust build up.
  code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove/discard empty boxes from the front of the dish machine.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Clean the ceiling tiles above the cook line prep table to remove soils/food debris.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Floors Dustless Methods (C)
  Inspector note: Clean the floor under/around cook line equipment to remove grease & food debris.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 8.304-11(A)---Post the current permit in a location in the food establishment that is conspicuous to the consumer.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on September 18, 2020: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

• ✓ The Kitchen
  clean · 560 Tremont St · inspected October 19, 2015
• ✓ Boma Restaurant & Bar
  clean · 1415 Washington St · inspected September 3, 2013
• ✓ Pizza Stop
  clean · 851 Harrison Av · inspected March 11, 2013
• ✓ Five Guys Burgers & Fries
  clean · 261 Huntington Av · inspected June 19, 2018
• ✓ Purefections
  clean · 526 Tremont St · inspected November 16, 2012
• ✓ Snap Top Market
  clean · 301 Columbus Av · inspected March 11, 2015

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.