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Wings Over Boston
July 8, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Quats sanitizer at 3 bay sink testing above 400ppm. Dilute sanitizer with fresh water down to 300-400ppm unitl pump can be calibrated by chemical company.
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Non-Continuous Cooking of Raw Animal Foods (Pf)Inspector note: Chicken wings are steamed chilled then fried to order. Provide ISD with written procedures for non-continuous cooking pocess.
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Nonfood Contact Surfaces (C)Inspector note: Walk-in floor with debris and chicken wings. Spills and accumulation of spice rubs under spice rub table. Build-up of dredge and chicken pieces under dredging station. Clean and maintain areas to avoid attracting pests and possible cross contamination.
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Outer Openings Protected (C)Inspector note: Outer door to trash area has gaps that would allow pests and rodents to enter building. There is a second door directly to kitchen that seals.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Three dead insects possibly roaches in paper storage area. Remove dead insects.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Missing ceiling tile above kitchen ware shelf. Replace tile to avoid contamination of clean pans.
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Cleaning of Plumbing Fixtures (C)Inspector note: Hand sink at cook line heavily soiled. Clean and use sink only for hand washing not disposing of liquids.
What changed since the previous inspection?
Compared with Pass on January 22, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.