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Wings Over Boston
December 9, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Chemical sanitizer not registering at ;ow temperature dishmachine. Wash and sanitize equipment and utensils in 3 compartment sink unitl dish machine is calibrated and reading sanitizer per manufacturer requirements.
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Non-Continuous Cooking of Raw Animal Foods (Pf)Inspector note: PIC stated wings are steamed to 125F. Process not observed at time of inspection. Submit plan for noncontinuous cooking process to ISD for approval. Discontinue steaming chicken tp 125 and cook all wings to 165F.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Water cooler soiled with splashes. Clean and maintain. Drain catch of dish machine soiled. Clean.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloth used to wipe counter and gloved hands is not stored in sanitizer. Store wiping cloths in sanitizer.
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Nonfood Contact Surfaces (C)Inspector note: Basin of hand sink at cook line soiled. Table under grill with food debris. Service line reach-in cooler doors soiled with spills soiled handles. Floor and drain board under dish machine soiled. Walk-in cooler handle soiled. Backsplash behind fryers with grease build-up. Clean all areas to prevent contamination or attracting pests.
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System Maintained in Good Repair (C)Inspector note: Hand sink at cook line has a slow drain. Repair as necessary.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Dead roach or water bug in dry storage. Monitor floors and under shelves for dead insects and dispose.
What changed since the previous inspection?
Compared with Pass on July 15, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.