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Wingz And Tingz

September 16, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple packaged products that require refrigeration stored at prep table in kitchen in ambient temperatures Review product labels to ensure if products require refrigeration after opening Products voluntarily discarded and denatured with bleach
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kit available for Chlorine- Provide
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No handsoap available at the time of the inspection- Corrected
code 590.006/6-301.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No documentation of a Certified Food Protection Manager at the establishment Provide documentation of employee enrollment in an approved CFPM program
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 15, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.