✓
Wingz And Tingz
September 28, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple packaged products that require refrigeration stored at prep table in kitchen in ambient temperatures Review product labels to ensure if products require refrigeration after opening Products voluntarily discarded and denatured with bleach
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit available for Chlorine- Provide
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Handwashing Cleanser Availability (Pf)Inspector note: No handsoap available at the time of the inspection- Corrected
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(A) Certified Food Protection Manager (C)Inspector note: No documentation of a Certified Food Protection Manager at the establishment Provide documentation of employee enrollment in an approved CFPM program
What changed since the previous inspection?
Compared with Fail on September 16, 2021: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.