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Wingz N Tingz

March 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Discontinue to store bulk spice containers next to three bay sink on top of table or shelf under. One container needs a cover.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Multple black tubs stored on shelf as clean but visibly soiled. Besure to properly wash rinse and sanitize all equipment.
code 22-4-601/602.11** · serious findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: General cleaning of the walls around cooking equipmnet. • Hood sticker over oven expired in Jan 2016. Hood sticker in back over rest of cooking equipment expires in March 2016. Hood must be cleaned over oven before re-inspection. The other the first of April
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 4, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.