✓

Wingz N Tingz

September 8, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Beef patties in hot holding uit at 117F. PIC removed and will reheat to 165F. The unit was not on at this time. Monitor and review proper cooking and holding with all staff.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Raw chicken wings at 47F and red fish at 51F. Food must be cold held at 41F or below. PIC can work with smaller amounts and be sure to clean working area between tasks.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Review with staff to properly store raw food to ready to eat foods. Raw chicken wings stored above carrots. Fish stored in container with chicken.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC need to monitor staff and equipment. General cleaning of location. lease provide a date when the hood will be cleaned.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide lables for multiple sauses used on the cooking like. All bulk food containers need to be labeld to what is in container.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Raw red fish in a container in wash bayof three bay sink. Discontinue to use three bay sink for prep use prep sink. Large freezer in basement leaking water. PIC stated that it was unplugged. Food was still frozen to the touch. PIC need to be sure all equipment is plugged in and monitor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all in place equipment oven prep tables cooking equipment and hand sinks of any visible dry foods.
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: PIC needs to clean and monitor trash area. Multiple location use this area and it needs to be maintained. The grease traps are visibly soiled and need to be cleaned. Monitor and clean more often.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind equipment in kitchen and warewashing area. Clean floor in basement. Mouse traps have dead mice. remove and replace.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters on hood in back cooking area. Hood is due this month to be cleaned and inspected. Clean walls in back prep and and warewashing. Visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Light in hallway to basement PIC could not get to go on. It is hanging from the wall. Address.
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Basement needs to be clean and organized. The basement has freezers and other restaurant equipment. Large freezer blocking back door. PIC will have address today.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 1, 2016: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.