✓
Wingz N Tingz
September 6, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Provide proper sanitizer for three bay sink. Spoke to owner on the phone and she is getting more on the way in. Staff will not wash any equipment until sanitize is available.
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Location AccessiblecriticalInspector note: Hand sink in kitchen area blocked with large fan and cart. Staff was doing prep in kitchen. Sink must be accessible at all times.
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PIC KnowledgecriticalInspector note: PIC will need to review with all staff working with food proper way to set up three bay sink. PIC will also need to post Allergen Certificate with Food Safety Certificate on the wall with Health Permit. PIC will need to not block hand sink is available to wash hands at all tmes.
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Food Container LabelsInspector note: Provide labels for cakes in reach in in reail area. Provide a book with ingredients for each on the deserts being sold or provide labels with all information on each container.
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Non-Food Contact SurfacesInspector note: Provide a door sweep for exterior door to alley. Very large gap at bottom of door.
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Installed and MaintainedInspector note: Repair floor drain in prep sink and fauset on second hand sink. PIC stated over the phone that it will be repaired today.
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Outside Storage Improperly MaintainedInspector note: Out side trash area needs to be cleaned up. Trash barrels and grease barrels visibly soiled . Ground will need to be power washed to remove grease. Have greas barrels replaced.
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Improper Maintenance of FloorsInspector note: Wash floor under cooking and storage equipment. Visibly soiled. Clean ground around barrels in back alley. Visiby soiled with grease build up. Clean back hall and stairs to alley way.
What changed since the previous inspection?
Compared with Fail on August 28, 2017: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.