✕

Wingz N Tingz

May 1, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings2

← Back to the current restaurant page

Failed findings

PIC Knowledgecritical

Inspector note: provide a fulltime certified manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: post allergin advisory on menu board/provide allergin cert.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: relocate prep table or provide splash guard at 3 comp. sink.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace missing wall outlet covers/remove manmade bottle attached to waste line and secure sink to wall./provide a splash gauge inbetween prep table and 3 comp.sink./repair or replace defective doorgaskets.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair leaky wastye pipe at handsink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: repair door and replace missing handle/clean restroom throughout/repair hanging electrical/replace defective toilet seat.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles also provide labeled trash recetacles at exterior of building.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: refinish floor in front service area./clean floor under all equipment.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: hood sticker expired 3/19 replace./repair ceiling as needed/clean hood and adjust filters
code 37-6-201.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: repair vent. system in restroom
code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: wing temperture 116F shall be maintained at 135F or above. or higher.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: handsink shall be made accessible to the ice cream area.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Pass
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean and degrease all cooking equipment/clean and sanitize all sinks remove mold.
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: invert while in storage all single use items
code 25-4-904.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels in restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: provide adequate lighting in restroom and cellar.
code 38-6-303.11* · lower-severity findingstatus: Pass
Dressing Rooms Clean/Lockers Provided

Inspector note: relocate all personal clothing from service area.
code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 24, 2019: 10 findings recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.