?

Wingz Xpress

February 6, 2014 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Non-Food Contact Surfaces

Inspector note: The prep table counter is broken. Repair or replace countertop to provide a smooth cleanable durable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: There are once cooked wings out at room temperature 74F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Consumer advisory on the board is incomplete. Provide complete disclaimer and reminder for undercooked items.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: The celery is stored uncovered in the back hallway. Store covered in the refrigerator. There are a larga amount of blue cheese dressings at room temperature. Store refrigerated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: There is duct tape wrapped around the pan handles. Remove to provide a smooth cleanable durable surface. The surfaces throughout are soiled. Clean to remove. The sink fixtures are soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: The cooking equipment and hood vent are soiled with grease and food buildup. Clean to remove.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2014: 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.