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Winsor Dimsum Cafe
July 15, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Food Contact with Equipment Utensils and Linens (P)criticalInspector note: Interior of the basement ice machine visibly soiled. Clean to remove.
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Metal bowls being used to dispense out of basement bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
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In-Use Utensils Between-Use Storage (C)Inspector note: Several knives observed being stored in between coolers and soiled walls/preparation tables. Discontinue and store all knives in a clean and protected area.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discotinue and provide a proper sanitzing solution.
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Food Storage Prohibited Areas (C)Inspector note: Bus buckets filled with fried chicken feet observed being stored on the ground in the main kitchen area. Discontinue and store all foods elevated a minimum of 6 inches off the ground. Buckets of food observed being stored on the ground in both the walkin freezer and refrigerator. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
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Nonfood Contact Surfaces (C)Inspector note: Storage rack where 2 rice cookers were being stored heavily soiled. Clean to remove.
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Light Bulbs Protective Shielding (C)Inspector note: Light above the sinlge bay sink near walk-in cooler with no shield. Provide.
What changed since the previous inspection?
Compared with Pass on August 29, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.