✓
Winsor Dimsum Cafe
March 17, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple food products observed without date marking. Provide for all foods held longer than 24 hours.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Low temperature dish machine at 0ppm after multiple attempts. 3 bay sink has been set up. Call for service.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Ice machine observed with soils on the exterior of unit as well as the interior of the unit. All shelfing on production line has build up and soils. Clean to remove.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food product observed stored on floor in prep area. Elevate to prevent potential contamination.
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Nonfood Contact Surfaces (C)Inspector note: Floors under production line hand sink are soiled. Sides of equiptment are soiled with grease and build up. Under all equiptment soiled. Front of microwave is soiled with food build up. Clean to remove all soils.
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System Maintained in Good Repair (C)Inspector note: Prep sink observed with faucet leaking. Repair as necessary.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Excess unused equiptment observed in back alley way. Remove all excess items.
What changed since the previous inspection?
Compared with Fail on March 10, 2025: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.