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Winsor Dimsum Cafe

August 3, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Items in the open top unit(below microwave) reading 50-55F. (cucumber shredded carrot tofu tomato) Maintain cold holding 41F or below PIC removing items to alternate unit
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: Provide an air gap at the single bay prep sink.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide a vomit/diarrhea cleanup kit on site (procedures to be emailed to the PIC)
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: prepped items in the walkin were observed missing datemarkings.Provide datemarkings on all prepped items held 41F or below for more than 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: There was evidence observed of roach activity(dead insects).Provide a full pest report upon re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Employees observed missing hair restraints.Provide
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Provide covers /wraps on all stored items in the walkins. Elevate all items off the floor at least 6 inches.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Provide thermometers in all refrigeration units.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: The low temp dish machine is not operating.Repair (PIC stating repair is scheduled for today) 3 bay sink being used The open top reachin unit below the microwave is not holding 41F or below.Repair Maintain cold holding 41F or below.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean the interior wire rack shelving units to remove soils & rust.Resurface as needed Clean the interiors of the fryer cabinets to remove grease buildup.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Provide a mop sink on site. (PIC stating rest room is used)
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Remove/replace the soiled glue boards in the basement
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
Cleaning Floors Dustless Methods (C)

Inspector note: Clean the floors throughout to remove soils & debris.
code 590.006/6-501.13-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Provide a choke safe employee on site.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 25, 2025: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.