Wishing Cup

• official resultAdministrative hearing
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted Proscuitto held at 50F and tomatoes@51F.Monitor the temperature of the product to be below 41F. Keep the lid of the railing closed when not in use to maintain the temperature.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Noted refrigerator on the cookline recording 58F on the temperature gauge.Repair or Replace
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 3, 2026: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.