Cooked?
Craft Food Halls
- resultPass
- critical violations0
- last inspectedMay 26, 2026
- address1 Post Office Sq, Boston 02110
Is Craft Food Halls clean?
Craft Food Halls is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Craft Food Halls?
These are the violations recorded at the most recent inspection on May 26, 2026, in plain English, with the city's own wording underneath.
- ⚠️Miscellaneous Sources of Contamination (C) • Mop sink is not enclosed. Provide enclosure to prevent potentilal contaminants.Miscellaneous Sources of Contamination (C) • Mop sink is not enclosed. Provide enclosure to prevent potentilal contaminants.
When was Craft Food Halls last inspected?
Craft Food Halls has 2 inspections on record going back to May 18, 2026.
| date | result | score |
|---|---|---|
| May 26, 2026 | Pass | |
| May 18, 2026 | Fail |
Craft Food Halls vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.