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Wit Beatty Cafe

September 11, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings2

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Failed findings

Clean condition-Hands and Arms (P)critical

Inspector note: Observed multiple food handlers and ware washing staff not properly washing hands not washing hand prior to changing gloves
code 590.002/2-301.11-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Multiple food handlers leaving returning to work stations and touching multiple touch points wearing single use gloves Material provided at inspection
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: Final rinse temperature at hig temp dish machine 172 F Irreversible measuring device is 152 F All sanitization will be performed at 3 bay sink with Smartpower
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of fresh rodent droppings on window ledge and floor in food storage room Provide full extermination and Intergrated Pest Management prior to reinspection
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Unwrapped cookies on display for self serve not protected for contamination No use utensil signs customer self service areas
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Equipment and Utensils-Durability and Strength (C)

Inspector note: Plastic food storage containers cracked - Ware washing area
code 590.004/4-201.11-C* · lower-severity findingstatus: Fail
Warewashing Machine Data Plate Operation Specifications (C)

Inspector note: Wash gauge 141 F on high temp dish machine Conveyer - Plastic surface broken and sensor arm
code 590.004/4-204.113-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Worn cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Built up soils on cooking and baking equipment cooking lines/fry stations etc Food particles etc built up on pizza oven and conveyor
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Wet nesting bowls plates food containers etc in ware washing area on shelving and top of dish machine
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Water pooling on floor in ware washing Soils on walls ceiling and attachments in ware washing storage mop sink closet cooking line and prep areas Soils on floor under and behind equipment in ware washing storage mop sink closet cooking line and prep areas Soils on wall ledged in storage area Hood sticker expired in pasta station
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Ware washing Hand sink at the dirty loading area hot water facuet Ceiling vent covers missing
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Allergen notice missing from point of sale
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on May 2, 2024: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.