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Wit Beatty Cafe
February 24, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Items at the sandwich station(Brocolli 61F Cucumbers 54F Eggplant 91F-20-30 min) not holding 41F or below. Maintain cold holding 41F or below. Items were removed to the blast chiller.
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Controlling Pests (Pf)Inspector note: There was evidence of pest activity observed(Roach activity-dish room Mouse droppings dining room(bagel station) Provide a full pest report upon re-inspection. Clean/sanitize affected locations
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Nonfood Contact Surfaces (C)Inspector note: Clean the lower shelving under the grill hot line to remove soils/debris.
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System Maintained in Good Repair (C)Inspector note: 3 bay sink observed leaking from under the wash bay.Repair
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Cleaning Frequency and Restrictions (C)Inspector note: Clean the interior floor of the trash bins to remove soils/debris--Beverage station
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floors(Bagel station) to remove evidence of mouse activity(droppings) Address with pest control
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flagged at inspectionInspector note: The posted choke safe certificate was observed expired.Provide a current certificate from a full time employee
What changed since the previous inspection?
Compared with Fail on September 11, 2024: 5 findings appeared for the first time. 2 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.