Wit Beatty Cafe

September 9, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings3

Failed findings

When to Wash (P)critical

Inspector note: Observed not hand washing during inspection
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: I observed food handlers multitasking handling multiple touch point and leaving and returning to work station wearing disposal gloves I provided and discussed proper glove use information via emai to PIC's
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold holding: Feta cheese 57 F Potato salad 48 F Melon 44 F Unit was turned off Food items removed from unit
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple priority priority foundation and core violations noted on inspection All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code (see complete inspection for violations) I provided and reviewed the food code food safety materials etc at this inspection via email
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Built up soils on can opener blade and bracket Rust on stem of can opener
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Food waste in hand sink basin on pizza prep line (corrected by PIC)
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No hand soap at hand sink in ware washing area and at hand sink in food serving area (to the left at enterence)
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitizing solution per code
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: At all customer self service areas there is not signage Reminding Consumer to use utensils
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector note: High temp dish machine (external reading 194 F) Note - IMD 163 F OK
code 590.004/4-502.11-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Built up soils on interior and exterior of ovens pizza oven doors door handles and interior of cabinets under fryolators
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on handles doors and interior of all refrigeration units throughout
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Wet nesting equipment including food contacts that are coming out of dish machine in ware washing area
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on floors floor drains (under and behind all equipment) walls attachments and ceilings and attachments throughout prep/ware washing areas Standing water on floor in ware washing Built up soils on doors walls and attachments of interior and exterior of walk in units
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Old equipment boxes etc at Freight Elevator
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Rust on exterior of grease trap (ware washing) Bottom of prep tables lined with foils Bottom and legs of prep tables not smooth durable easily cleanable (kettle area)
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 24, 2025: 14 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.