?

Wit Beatty Cafe

December 2, 2025 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Reheating for Hot Holding (P)critical

Inspector note: Alfredo sauce 55F stored in hot holding unit. Product was reheated to above 165F and placed in the hot holding unit. (12.2.25)
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
Cooling (P)critical

Inspector note: Fresh cut lettuce 57F observed stored in self serv unit. Per PIC lettuce was cut 15 minutes before. Lettuce was placed back in the cooler. (cos) (12.2.25)
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: P's and PF's violation noted on the inspection report. PIC to train staff on violations noted on the inspection report.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Prepped tuna prepped carrots cut cucumnber and cut red/green pepper observed stored in the 2 door upright unit without date marking (12.2.25). Per PIC all products were just placed in the unit . Provide made/discard date to all products after prepping before storing. (COS)
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Multiple interior and exterior of equipments ( grill top cook range refrigeration unit dishwasher curtain ice machine rust shelvings blodgett oven in between equipments gaskets) clean and sanitize (12.2.25)
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Numerous mice droppings observed throught the facilty (floor dry storage room multiple bottom shelvings interior of multiple storage cabinets behind equiments) clean and sanitize to remove. Per PIC extermination visit is on a daily schedule. PIC to provide current detailed IPM report citing drop celing inspection from a licensed exterminator to: isdhealth@boston.gov / inca.prince@boston.gov Daily report to be emailed to isdhealth@boston.gov/inca.prince@boston.gov
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board observed heavily scored. Replace (12.2.25)
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floor throughout the kitchen and facilty observed heavily soiled. Clean to remove (12.2.25) Stagnant water observed stored on the floor in the warewashing area. clean to remove (12.2.25) Multiple floor drain observed with soils build up. Clean to remove (12.2.25) Mice droppings observed on the floor in multiple area of the facility (12.2.25)
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Facility main door observed with wide gap and missing a door sweep/ potential entryway for pests/rodents. Provide
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Dead cocckroaches observed inside cabinet in the allergen free room. Clean to remove (12.2.25)
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

Checks marked passed

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Kitchen handsinks observed blocked by multiple bread trays. Discontinue maintain accessible at all time for handwashing only. (COS) Additional handsinks observed in compliance.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeeze bottles and storage bulk bins observed without labesl. Provide when removed from original containers
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Food dispensing utensils observed stored in stagnant water. Discontinue
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood vent above cooking range and grill observed heavily soiled. Clean to remove Hood sticker expires 12.25.25
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Storing Maintenance Tools (C)

Inspector note: Cleaning tools (broom dust pan mop) observed stored in kitchen area after cleaning. Discontinue
code 590.006/6-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 24, 2025: 2 findings appeared for the first time. 8 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Longwood

See every restaurant in Longwood →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.