?

Wit Beatty Cafe

December 9, 2025 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Cooling (P)critical

Inspector note: About 30 pounds of cooked pasta 48F-57F (different past) cooked the night before 12.8.25 per PIC and date marking observed stored in the walk in unit in deep plastic containers and front of the house .(12.2.25) (12.9.25) . Repeat violations 3 time
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: P's and PF's violation noted on the inspection report. PIC to train staff on violations noted on the inspection report.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Per PIC extermination visit is on a daily schedule. PIC unable to provide IPM for the cafeteria dated after the compliance inspection. IPM report citing drop celing inspection from a licensed exterminator was provided and showed activity to: Daily report to be emailed to isdhealth@boston.gov/inca.prince@boston.gov
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board observed heavily scored. Replace (12.2.25) (12.9.25). PIC provided order email. In transit
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Dead mouse observed in the tin cat device in the kitchen area under handwashing sink. Clean to remove (12.9.25)
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

Checks marked passed

Reheating for Hot Holding (P)critical

Inspector note: Alfredo sauce 55F stored in hot holding unit. Product was reheated to above 165F and placed in the hot holding unit. (12.2.25)
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Prepped tuna prepped carrots cut cucumnber and cut red/green pepper observed stored in the 2 door upright unit without date marking (12.2.25). Per PIC all products were just placed in the unit . Provide made/discard date to all products after prepping before storing. (COS)
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Multiple interior and exterior of equipments ( grill top cook range refrigeration unit dishwasher curtain ice machine rust shelvings blodgett oven in between equipments gaskets) clean and sanitize (12.2.25)
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floor throughout the kitchen and facilty observed heavily soiled. Clean to remove (12.2.25) Stagnant water observed stored on the floor in the warewashing area. clean to remove (12.2.25) Multiple floor drain observed with soils build up. Clean to remove (12.2.25) Mice droppings observed on the floor in multiple area of the facility (12.2.25)
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Facility main door observed with wide gap and missing a door sweep/ potential entryway for pests/rodents. Provide
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 24, 2025: 5 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Longwood

See every restaurant in Longwood →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.