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Wit Beatty Cafe

February 19, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

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Failed findings

Rodent Bait Stations (P)critical

Inspector note: Loose rodenticide observed behind equipment grate under dessert bar. Remove per SDS sheet instructions. Area is odorous. Clean and sanitize the area under dessert bar.
code 590.007/7-206.12-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations cited. Repeat pest violations cited. Provide active managerial control.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Blast chiller is inoperable. Make all necessary repairs.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Mice droppings observed under trash cabinet at cashier station under and behind reach in coolers near grill cookline on floor behind frozen dessert machine along baseboard heaters in dining room. A live cockroach was seen under cabinets in dining room opposite grill station. Clean and sanitize all affected areas. Provide an updated pest control report upon re inspection post dated after today's visit. The report must state that treatments are being applied inside the drop ceiling and specify structural voids or entry points that need to be addressed any sanitary conditions that maybe causitive to the current conditions at the time of inspection. A pest report from Modern dated this day has limited to no interior treatment data for cafeteria with the exception of a low priority observation of water on the floor. The report has limited to no location data as far as interior areas being treated for pest activity particularly as it relates to food storage and preparation areas which is of the utmost importance.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Steamer is missing equipment cover. Replace.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Warewashing Machines Manufacturers’ Operating Instructions (C)

Inspector note: High temperature dish machine is inoperable. Make all necessary repairs. Disposable plates in use. Three compartment sink with quats sanitizer @ 75F & 200PPM being used for sanitizing equipment.
code 590.004/4-501.15-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Grease and food debirs under grill station line equipment. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Prohibitions (C)

Inspector note: Cases of single use articles stored in dining room unsecured. Remove.
code 590.004/4-903.12-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 2025 Health Permit is posted. Post 2026 Health Permit
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 16, 2025: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.