Wit Beatty Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings0

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Failed findings

• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Blast chiller is inoperable. Make all necessary repairs.
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Steamer is missing equipment cover. Replace.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Warewashing Machines Manufacturers’ Operating Instructions (C)
  Inspector note: High temperature dish machine is inoperable. Make all necessary repairs. Disposable plates in use. Three compartment sink with quats sanitizer @ 75F & 200PPM being used for sanitizing equipment.
  code 590.004/4-501.15-C* · lower-severity findingstatus: Fail
• ⚠️Outer Openings Protected (C)
  Inspector note: Large hole at base of window observed in cafeteria dining area opposite dessert bar and as noted on pest report dated 2/25/26. This area was previously not accessible due to single use article storage that has since been removed. No door seals where doors meet at front entrance. Seal exterior doors with pest proof materials.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
• ⚠️Controlling Pests (C)
  Inspector note: Pest report on site from Modern dated 2/25/26 states live mouse found in ketch all in dish area. Provide an updated pest control report upon reinspection. The report must state that treatments are being applied inside the drop ceiling and specify structural voids or entry points that need to be addressed any sanitary conditions that maybe causitive to the current conditions at the time of inspection. Those conditions should be addressed and removed from the IPM pest report once resolved..
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Rodent Bait Stations (P)critical
  Inspector note: Loose rodenticide observed behind equipment grate under dessert bar. Remove per SDS sheet instructions. Area is odorous. Clean and sanitize the area under dessert bar.
  code 590.007/7-206.12-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations cited. Repeat pest violations cited. Provide active managerial control.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Grease and food debirs under grill station line equipment. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Prohibitions (C)
  Inspector note: Cases of single use articles stored in dining room unsecured. Remove.
  code 590.004/4-903.12-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: 2025 Health Permit is posted. Post 2026 Health Permit
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 19, 2026: 2 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.