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Wit Leopard Cafe
February 19, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Tuna roll sushi at retail sourced from Hissho Sushi was 63F. All sushi product out of temperature voluntarily discarded. PIC to forward copy of Wholesale license for Hissho Sushi as discussed.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Plastic lid & utensil in handsink. PIC removed. Retrain staff.
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Controlling Pests (Pf)Inspector note: Mice droppings on top of and around baseboard heater near wall. Clean and sanitize all affected areas. Provide updated IPM pest control report upon re inspection. Note: Several report provided by Modern state "no one was present to sign" the report.
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Outer Openings Protected (C)Inspector note: Hole in wall with rub marks where heater meets the wall. Clean and sanitize all affected areas. Consult pest control to treat and seal the area with pest proof materials.
What changed since the previous inspection?
Compared with Pass on December 16, 2025: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.